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7
Operating modes
All operating modes along with Fast heating are described below.
➤
Place tins, moulds, etc. on the wire shelf.
➤
Push the original baking tray into the cooking space with the «sloped» side
to the back.
➤
The desired operating mode can be selected by pressing the
button
once or more.
7.1
Top/Bottom heat
The cooking space is heated by the top and bottom heating elements.
Use
• Classic operating mode for cooking and baking on 1 level
• Cakes, biscuits, bread and roasts
Follow the advice in
Tips and tricks
and in the separate
Tips on
settings
.
Temperature range
30–250 °C
Recommended value
190 °C
Level
1
➤
Use a dark enamelled tray or a black tray or tin for crispy results.
