V-ZUG C6T-21050, Руководство по эксплуатации

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5 Applications
This application is particularly energy-efficient. The cooking space is heated by the top
and bottom heating elements. Any moisture that escapes from the food is retained in the
cooking space, so the food dries out less.
Uses
▪ Roasts, gratins, savouries and biscuits
When baking using this application, do not preheat. This lowers the energy con-
sumption. The cooking time can be longer than with classical top/bottom heat.
For crispy results, use a dark enamelled tray.
5.4 Bottom heat
Temperature range 4 levels
Recommended value Medium (level 2)
Level 1
The cooking space is heated by the bottom heating element.
Uses
▪ Finish off baking
▪ Preserving, bottling
Use a dark enamelled tray or a black tray or tin for crispy results.
5.5 PizzaPlus
Temperature range 30–280 °C
Temperature range for pyrolytic
appliance 30–300 °C
Recommended value 200 °C
Level 2
The cooking space is heated by hot air and bottom heat. The base of the food is baked
particularly intensively.
Uses
▪ Pizza, flans and quiches
Use a dark enamelled tray without baking paper for very crispy results.
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