5 Applications
Uses
▪
Roasts, gratins, savouries and biscuits
When baking using this application, do not preheat. This lowers the energy con-
sumption. The cooking time can be longer than with classical top/bottom heat.
The temperature is optimized throughout in this application for energy-saving cook-
ing, and this is indicated in the display during operation with «ECO».
For crispy results, use a dark enamelled tray.
5.4
Bottom heat
Temperature range
4 levels
Recommended value
Medium (level 2)
Level
1
The cooking space is heated by the bottom heating element.
Uses
▪
Finish off baking
▪
Preserving, bottling
Use a dark enamelled tray or a black tray or tin for crispy results.
5.5
PizzaPlus
Temperature range
30–280 °C
Temperature range for pyrolytic
appliance
30–300 °C
Recommended value
200 °C
Level
2
The cooking space is heated by hot air and bottom heat. The base of the food is baked
particularly intensively.
Uses
▪
Pizza, flans and quiches
Use a dark enamelled tray without baking paper for very crispy results.
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