5 Applications
For crispy results, use a dark enamelled tray.
Sabbath top/bottom heat humid
Temperature range
30–140 °C
Recommended value
85 °C
Level
2
The cooking space is heated by the top and bottom heating elements. The natural hu-
midity produced is largely retained in the cooking space. The food retains its moisture.
Uses
▪
For heating up or keeping food that should not dry out warm on one level.
▪
Vegetables, meat, pasta, baked dishes and roasts
5.12
Keep warm
Cooked foods can be kept warm using
«Keep warm».
If the cooking space is already hot, open the appliance door and allow the cooking
space to cool down for about 10 minutes before starting the «Keep warm» func-
tion. This ensures that the food does not overcook. The longer the food is kept
warm, the greater the changes may be to the consistency of the food.
5.13
Warming plates in the cooking space
If the cooking space is already hot, open the appliance door and allow the cooking
space to cool down for 3 to 4 minutes before starting the «Plate warmer» function.
This is to protect the tableware from damage through stress cracking.
▸ Long touch the display.
–
The start screen appears.
▸ Place the tableware in the cooking space.
–
Ideally, put the wire shelf in and place the tableware on it.
▸ Touch the
«Plate warmer» application.
–
The duration and the calculated end time appear in the display.
▸ Set an end time or a delayed start, if required (see page 18).
Select a duration of at least 30 minutes.
▸ Press «Start» to start «Plate warmer».
–
The «Plate warmer» ends automatically when the set duration is up.
5.14
Recipe book
The following recipe book is available for this appliance:
▪
«Baking. With a passion for detail.»
Recipes that are tailored to your appliance can be found in the recipe book. They are
pre-programmed in the appliance and once started run automatically.
You can order the «Baking» recipe book for your appliance at extra cost. The recipes are
already unlocked in the appliance provided it has the necessary applications.
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