5 Applications
The cooking space is heated by the grill element. The hot air fan distributes the air
evenly in the cooking space.
Uses
▪
Whole chicken
▪
Large, bulky food for grilling
▸ Place the food to be grilled directly on the wire shelf or in porcelain or glass cook-
ware.
▸ Line the baking tray with aluminium foil and then place it underneath the wire shelf.
5.8
Hot air
Temperature range
30–280 °C
Recommended value
180 °C
Level
2 or 1 + 3
A heating element behind the back wall of the cooking space heats up the air inside the
cooking space, which is circulated evenly.
Uses
▪
Particularly suitable for baking savouries and biscuits on several levels at the same
time
▪
Cakes, bread and roasts
Select a lower temperature (reduce by approximately 20 °C) than for
as the
heat transfer is more efficient.
5.9
Hot air humid
Temperature range
30–250 °C
Recommended value
180 °C
Level
2 or 1 + 3
A heating element behind the back wall of the cooking space heats up the air inside the
cooking space, which is circulated evenly. The natural humidity produced is largely re-
tained in the cooking space. The food retains its moisture.
Uses
▪
For savouries and biscuits on two levels at the same time
▪
For yeast pastries and bread on two levels at the same time
▪
Gratins and baked dishes
Select a lower temperature (reduce by approximately 20 °C) than for
as the
heat transfer is more efficient.
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