12 Tips and tricks
In accordance with EU Regulation No.: 66/2014
Energy consumption in hot air / forced convection
mode
2
)
kWh/cycle
0.79
Energy Efficiency Index per cavity
3
)
–
94.1
Measurement and calculation methods used
–
SN EN 60350-1:2016
1
)
Required to heat a standardized load per cavity
2
)
Required to heat a standardized load per cavity
3
)
Measurement methods: see EU Regulation No. 66/2014, Annex II, Chpt. 1
11.4
EcoStandby
To prevent unnecessary energy consumption, the appliance is equipped with the auto-
matic energy-saving «EcoStandby» function.
12
Tips and tricks
12.1
Unsatisfactory cooking result...
… for baking and roasting
Result
Solution
▪
The baking or roast
looks good on the
outside but is still
doughy or raw on the
inside.
▸ Next time, set a lower temperature and lengthen the operat-
ing time.
▪
The cake collapses.
▸ Check that the settings used correspond to those recom-
mended in «EasyCook».
▸ Next time, set a lower temperature and lengthen the operat-
ing time.
▸ Stir the cake mixture well. When finished, bake immediately.
▸ For whisked sponges, beat the egg yolks/whites to a foam
a little longer and then carefully fold into the mixture. When
finished, bake immediately.
▸ Follow the instructions on how much baking powder to add.
Result
Solution
▪
The baking has
browned unevenly.
▸ Next time, set a lower temperature and adjust the operating
time.
▸ If using
,
and
, check that the levels used corres-
pond to those recommended in «EasyCook».
▸ Do not push baking tins or bulky foodstuff right to the back
of the cooking space.
▪
The baking has come
out lighter on one
baking tray than on
the other.
▸ Check that the settings used correspond to those recom-
mended in «EasyCook».
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