5 Applications
Uses
▪
Bread, plaited bread, roasts and gratins on one level
▪
Low temperature cooking
For crispy results, use a dark enamelled tray.
5.3
Top/bottom heat eco
Temperature range
30–250 °C
Recommended value
200 °C
Level
2
This application is particularly energy-efficient. The cooking space is heated by the top
and bottom heating elements. Any moisture that escapes from the food is retained in the
cooking space, so the food dries out less.
Uses
▪
Roasts, gratins, savouries and biscuits
When baking using this application, do not preheat. This lowers the energy con-
sumption. The cooking time can be longer than with classical top/bottom heat.
For crispy results, use a dark enamelled tray.
5.4
Bottom heat
Temperature range
4 levels
Recommended value
Medium (level 2)
Level
1
The cooking space is heated by the bottom heating element.
Uses
▪
Finish off baking
▪
Preserving, bottling
Use a dark enamelled tray or a black tray or tin for crispy results.
5.5
PizzaPlus
Temperature range
30–280 °C
Recommended value
200 °C
Level
2
30