9 Tips and tricks
9.2
Notes on storing food
▪
Store oils and fats in closed containers. They must not come into contact
with the plastic parts or the door seal.
▪
The coldest areas of the cooling compartment are the rear wall and the
space above the bottom shelf, regardless of the temperature setting. Perish-
ables like meat should therefore be stored on the lowest shelf.
Example arrangement (from top to bottom)
In the freezer compartment:
▪
For freezing and storing
food and making ice
On the glass shelves:
▪
Cakes and baking
▪
Cooked foods
▪
Dairy products
▪
Meat, sausages and fish
In the chill compartment:
▪
Vegetables, fruit and salad
▪
Meat, sausages and fish
In the bottle drawer:
▪
Beverages and cold-sensit-
ive food
In the door trays:
▪
Butter and cheese
▪
Tubes and eggs
▪
Small cans
▪
Smaller bottles and Tetra
Pak containers
▪
Large bottles (up to max.
1.5 litres)
20
Содержание 51019
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