
V-ZUG Ltd
V-ZUG Ltd, Industriestrasse 66, CH-6302 Zug
Tel. +41 58 767 67 67
[email protected], www.vzug.com
Note for testing institutes
Dishwasher
AdoraDish
1259433-01
13.11.23
39
2 Standard test for dishwashers with 12 place settings
Cutlery basket (soiling)
back (3 compartments)
TS
12
teaspoons (clean)
TS
TS
TS
TS
TS
TS
DS
DS
DS
DS
DS
TS
TS
TS
TS
TS
TS
DS
KN
SP
KN
SP
KN
SP
KN
SP
KN
SP
SF
SP
KN
SP
SP
FO
FO
KN
FO
DS
FO
DS
FO
DS
FO
DS
FO
DS
FO
KN
SP
KN
SP
SP
FO
GL
SS
KN
FO
FO
KN
SS
KN
DS
SP
FO
front (2 compartments)
DS
12
dessert spoons (clean)
SP
6
soup spoons (porridge)
SP
6
soup spoons (clean)
KN
12
knives (clean)
FO
12
forks (egg)
SS
2
serving spoons (clean)
SF
1
serving fork (clean)
GL
1
gravy ladle (clean)
►
Arrange cutlery vertically and so that it is not touching.
►
Arrange knives
KN
with blades pointing upwards.
►
Place serving spoons
SS
at an angle (see image) in the cutlery
basket.
Upper basket (soiling)
CUP
6
cups (tea)
DB
CUP
GC
GC
MUG
OP
SA
MDP
GM
MUG
MUG
GC
CUP
MUG
DB
6
dessert bowls (porridge)
GC
5
glasses (clean)
GM
6
glasses (milk)
MDP
1
melamine dessert plate (egg)
MUG
6
mugs (tea)
SA
5
saucers (tea)
OP
1
oven pot (meat)
►
Lower the basket right down.
►
Remove the small-parts holder (if any).
►
Remove racks that are not being used.
►
The cups
CUP
on the rack must lie against the rack cam and
not lie against the basket.
►
Rest the cups
CUP
not sitting on the rack with their handles
up against the wires of the basket.
CUP
CUP