20
PosItIonInG
06
the installation area
Install the appliance in areas:
■
dedicated and conforming to the cooking of industrial foods;
■
that are adequately ventilated;
■
that comply with the laws in your country regarding system safety/
safety in the workplace;
■
protected from the weather;
■
with temperatures from +5°C to +35°C maximum;
■
that have maximum humidity of 70%.
The floor beneath the appliances must:
■ be flame and heat resistant;
■
be perfectly level;
■ have a flat and even surface;
■
be able to support the weight of the appliance at full load without
deforming or undergoing structural failure.
For additional technical information on the appliance, please see
the “Technical specifications” sheet provided with the appliance.
07
Installation clearance
Position the appliance respecting the clearance indicated in the figure
and so that the back of the appliance is easily accessible for making
the necessary connections and for maintenance work. The appliance is
not suitable for recessed installation.
Do not install the appliance near:
■
other appliances that reach high temperatures;
■
easily flammable or heat-sensitive materials, walls or furniture.
If this is not possible, a fireproof panel must be installed in accordance
with local fire prevention regulations.
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