Stand 10.3.2020
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4.
Permanent operation
Press the switch to II until it clicks into place. The motor starts running and
keeps on running until the switch is released.
5. Push the carriage with the foodstuff slowly against the rotating knife.
6. As soon as there is only a small part of food left, you have to use the rest
holder to avoid injuries. The appliance must not be used without carriage
and rest holder.
7. Release the rocker switch to stop the machine and wait until the knife has
stopped rotating.
8. When you have finished, adjust the thickness to „0“ and arrest the carriage.
9. Please clean the appliance and in particular the knife immediately after cut-
ting fat food (e.g. sausage, cheese etc.)
Caution! The knife is very sharp, risk of injuries!
Unplug the machine before cleaning it.
Do not immerse the machine in water or any other liquid nor
clean it under running water.
Caution: The knife is very sharp.
1. The knife is made of stainless steel. Just wipe it with a damp cloth. Please be
very careful when cleaning the knife.
2. Wipe the appliance with a damp cloth. Do not use any scouring agents.
3. From time to time you should also clean the space behind the knife. First
remove the carriage by tilting it up and removing it from the guide. Then
turn the screw in the middle of the knife clockwise (see picture).
4. Take out the knife very carefully and clean it by hand in warm water with a
drop of a washing-up liquid.
5. Do not leave the knife in the water in order to reduce the risk of injuries.
Reinstall it directly after cleaning.
6. We recommend to grease the tooth wheel at the backside of the knife from
time to time with some Vaseline.
7. Clean the housing behind the knife with a dry cloth or a soft brush.
CLEANING AND CARE
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