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BAKING
Spicy crown cake
Ingredients for a ring mould with a diam-
eter of 26 cm:
5 eggs, 200 g sugar, ½ jar cherry jam,
½ tsp cinnamon, 1 heaped TBSP cocoa,
100 g ground nuts, 350 g flour, 1 enve-
lope baking powder, milk
Preparation: Beat eggs, butter, sugar,
jam and cinnamon until foamy. Com-
bine cocoa, nuts, flour and baking pow-
der and stir in. The batter must be thick.
Add a little milk if necessary. Fill the
batter into a greased ring mould. Place
the pan on the grate at the bottom level
in the oven. Bake about 50 minutes at
180 °C with top and bottom heat.
Cheesecake
Ingredients for the crust: 65 g butter, 75
g sugar, 1 egg, 200 g flour, ½ envelope
baking powder
Ingredients for the filling: 500 g low-fat
curd cheese, 150 g sugar, 1 envelope
vanilla sugar, 1 envelope vanilla pud-
ding powder, 3 eggs, 375 ml milk, 50 g
melted butter
Preparation: Make a kneaded dough
from the butter, sugar, egg, flour and
baking powder. Roll out the dough and
cover the bottom and edge of a spring-
form pan (26 cm diameter) greased only
on the bottom, pushing the dough up
on the edge about 3 cm. Mix the ingre-
dients for the filling and pour onto the
dough. CAUTION: Make sure to use a
pan which will not leak, since the filling
is runny at first. Place the pan on the
grate and insert into the oven at the bot-
tom level. Bake about 80–90 minutes at
180 °C with top and bottom heat.
Basic dough for yeast-risen cake
Preparation time: 120 minutes, 25 cm
loaf pan
Basic dough: 500 g flour, 75 g sugar, 80
g soft butter, 330 ml lukewarm milk, ½
tsp salt, 1 cake yeast
For spreading on top: 1 egg yolk, 1 TBSP
cream
Preparation: Knead the ingredients for
the basic dough until the dough forms a
ball which pulls away from the bottom of
the bowl. Let the dough rise in a warm
place until it doubles in volume. Punch
down the dough and knead thoroughly,
then put the dough in a greased loaf
pan. Mix the egg yolk with the cream and
brush over the dough; use a sharp knife
to slice the dough lengthways. Let the
dough rise again for 30 minutes. Place
the loaf pan on the grate at the bottom
level in the oven and bake at 180 °C with
top and bottom heat for about 45 min-
utes. You can also prepare yeast dough
in a UNOLD
®
Backmeister breadmaker.
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