30
Foodstuff
Temp.
Min. ca.
Fish sticks
160 °C 5-8
Plaice, floured
175 °C 8-10
Carp, small, floured, in 4
pieces
175 °C 8-10
Trout, floured
170 °C 5
Trout, breaded
170 °C 6
Herring fillet
170 °C 3
Squid rings, floured
175 °C 3
Foodstuff
Temp.
Min. ca.
Carrots, in small pieces 170 °C
4-6
Leek, rings
170 °C
2-3
Onion rings, floured
170 °C
3
Beans, 10 min. cooked 170 °C
2
Mushrooms, breaded
170 °C
3
Cauliflower pieces,
breaded
160 °C
4
Kohlrabi, small pieces
170 °C
2-3
Zucchini, breaded,
1 cm thick slices
170 °C
3
Broccoli pieces
5 min. precooked
170 °C
2
French fries, frozen,
max. 800 g
175 °C
4
French fries, fresh
max. 1
kg: Dip in
shortly, then take off
and wait, until the oil is
reheated, then fry until
ready
175 °C
4
Vegetables
Foodstuff
Temp.
Min. ca.
Croquettes from potato
dough
175 °C
2-3
Croquettes, frozen
175 °C
6-8
Herbs in batter
175 °C
1-2
Pastry / Snacks
Foodstuff
Temp.
Min. ca.
Doughnuts, per side
175 °C
3
Cream cheese dough-
nuts, per side
175 °C
1,5
Camembert, breaded
175 °C
2
RECIPES
All recipes are provided for 4 persons
Potato balls
700 g cooked potatoes, 70 g flour, 1 small egg,
2 tblsp chopped parsley, 1 tblsp chives, 100 g
grated cheese, 1 tblsp of pumpkin or sunflower
seed, salt and pepper
Press the potatoes through a potato squeezer.
Knead with flour, egg, parsley, chives, cheese,
pumpkin or sunflower seeds, pepper and salt
and form small balls. Heat the oil to 170 °C and
fry the balls for about 4-5 min. until they are
crispy.
Crabmeat balls
500 g crabmeat, 6 water chestnuts (tin, or sweet
chestnuts), 100 g bacon, pepper, 1 pinch of su-
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