Unold 48315, Инструкция по эксплуатации

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20 von 68 Stand 19.2.2020
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you correctly dose the amount of batter. If you use too little batter the upper
part of the appliance will not sit correctly. If you use too much batter the
excess batter will overflow and adhere on the appliance and the countertop.
Caution: Always ladle batter into both batter recesses to prevent appliance
damage!
6. After ladling in the batter, close the appliance immediately so that the waffle
cups brown uniformly on the top and bottom. Wait approximately 5 seconds
and firmly press the lid down again, and close the handle with the closure
clip.
7. Ensure that the closure clip is properly engaged.
Caution: The appliance lid is extremely hot! When closing the lid hot steam
can escape from the appliance.
8. The baking process takes approx. 3 to 7 minutes.
9. After opening the appliance please wait for about 20 seconds before remov-
ing the bowl from the mould.
10. Remove the waffle cups, e.g. with a fork. When removing the waffle cups,
always ensure that you do not scratch the non-stick coating! After the end of
the baking process the bowl is still quite soft. Let the bowl cool down and harden
completely before filling it.
11. After taking out the waffle cups the appliance can immediately be refilled
with batter. The green indicator light will again go out.
12. To make additional waffle cups, close the appliance and wait until the green
indicator light is illuminated. Continue with steps 1 to 9 until the batter is
used up.
13. Allow the finished waffle cups to cool slightly before using them.
14. After baking, unplug the mains plug. The device is not switched off until it
is unplugged.
Caution: After use, the appliance still remains extremely hot for a longer pe-
riod of time! Danger of burn injuries!
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