CONTENTS
ATTENTION............................................................................................................................................................................ 1
I. INTRODUCTION ............................................................................................................................................................... 2
II. INSTALLATION ............................................................................................................................................................... 3
Replacing Paper Rolls ...................................................................................................................................... 4
Replacing the Ribbons...................................................................................................................................... 4
III. DISPLAY........................................................................................................................................................................... 5
IV. KEY LAYOUT.................................................................................................................................................................. 6
V. OPERATION SEQUENCES........................................................................................................................................... 12
1.
Clerk Sign-on / Sign-off...................................................................................................................... 12
2.
Clerk Interrupt System ........................................................................................................................ 13
3.
PLU ..................................................................................................................................................... 15
User Friendly PLU Programming in R position ................................................................................................... 16
a) Manual Price Entry........................................................................................................................................... 17
b) Repetition........................................................................................................................................................ 17
c) Multiplication.................................................................................................................................................. 17
d) Split Pricing .................................................................................................................................................... 18
e) Square Entry (Measurement Calculation) ....................................................................................................... 18
f) Price Shift ........................................................................................................................................................ 19
g) Menu Shift ...................................................................................................................................................... 19
h) Link PLU ........................................................................................................................................................ 20
i) Simple Condiment PLU ................................................................................................................................... 21
j) PLU Modifier................................................................................................................................................... 22
k) Single Item ...................................................................................................................................................... 23
l) Cooking Message & PLU Supplementary Message......................................................................................... 24
4.
Kitchen Printer .................................................................................................................................... 25
5.
Media Closing ..................................................................................................................................... 27
6.
Tray Subtotal....................................................................................................................................... 28
7.
Foreign Currency / Euro Currency...................................................................................................... 29
a) Closing Methods ............................................................................................................................................. 29
b) Currency Exchange ......................................................................................................................................... 29
c) Euro Currency System..................................................................................................................................... 30
8.
Cheque Cashing / Cheque Printing ..................................................................................................... 32
a) Cheque Cashing .............................................................................................................................................. 32
b) Cheque Printing on Slip Printer (TP-620) ....................................................................................................... 32
9.
Tip Operation ...................................................................................................................................... 33
a) Tip Amount Input............................................................................................................................................ 33
b) Change Kept As Tip........................................................................................................................................ 33
10.
Mark-up / Mark-down......................................................................................................................... 34
11.
Adjustment (Automatic % on Specific Items) .................................................................................... 35
12.
Amount Plus / Amount Discount ........................................................................................................ 36
13.
Last Item Correction ........................................................................................................................... 37
14.
Void .................................................................................................................................................... 38
15.
Transaction Void................................................................................................................................. 39
16.
Refund / Media Refund....................................................................................................................... 40
17.
Tax ...................................................................................................................................................... 42
18.
R/A (Received on Account) ................................................................................................................ 44
19.
P/O (Paid Out)..................................................................................................................................... 44
20.
No Sale................................................................................................................................................ 44
21.
Off Compulsory .................................................................................................................................. 45
22.
Number of People ............................................................................................................................... 45
23.
Message............................................................................................................................................... 46
24.
Validation / Slip Validation ............................................................................................................... 47
25.
Arrangement ....................................................................................................................................... 48
26.
Recall .................................................................................................................................................. 49
27.
Simple Track System - Item Track or Amount Track......................................................................... 50
