Univex SILVER 50, Руководство оператора

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Set the times for 1
st
and 2
nd
speed. The lights on the timer will switch on to show the
minutes set. After pressing “start” the mixer will countdown the 1
st
timer then start the 2
nd
timer until the end of cycle.
ATTENTION: The safety cage must be down for the mixer to work. Otherwise the
mixer will not run.
Check the correct rotation direction of the bowl (clockwise, according to the arrow).
If incorrect, contact a qualified electrician.
NOTE : Overloading the mixer beyond the factory specifications can damage the mixer and
will avoid the warranty.
SILVER 50 MIXER CAPACITY CHART
* Absorption Ratio (% AR) water weight / Flour weight
Note:
Cold water causes dough to be stiff and hard to mix, increasing the load on
the mixer transmission and motor. Never use ICE as solid part, melt it before add
it into the mixer bowl. Pie Dough can be succesfully mixed in speed “1”.
PAGE 7
SILVER 50 KG (110 LB) OF MIXING DOUGH
PRODUCT FLOUR BATCH
LOW GLUTEN FLOUR 60% AR 65 LB. 110 LB.
BREAD, PIZZA DOUGH 60% AR 50 LB. 85 LB.
BREAD, PIZZA DOUGH 50% AR 45 LB. 70 LB.
BREAD, PIZZA DOUGH 40% AR 35 LB. 50 LB.
PIE DOUGH 25 LB. 40 LB.
BAGEL DOUGH 40 LB. 60 LB.