Univex Duro 7510, Инструкция по эксплуатации

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7510/7512
INSTRUCTION MANUAL
INTRODUCTION
This manual contains instructions for the Installation, Operation, Care, Maintenance and Repair of the
Meat Slicing Machine. Disassembly, Replacement and Reassembly Instructions are included. A
trouble shooting guide is provided. A complete Replacement Parts list with identifying figures is also
included to facilitate identification and ordering of replacement parts.
INSTALLATION INSTRUCTIONS:
INSPECTION
All Univex slicers are inspected and tested at the factory; however, they should be reinspected
carefully by the person making the installation for loose, damaged or broken parts. Detached parts and
fixtures should be checked against packing list to determine all are present. Any damages should be
reported to t he Carrier immediately, and any shortages of parts or fixtures reported to Univex
Corporation.
WARNING: After slicer has been inspected, wash slicer completely with warm water and mild soap.
For SAFETY follow the cleaning instructions on page 5-6.
INSTALLATION:
The most efficient installation of your Univex slicer will depend upon the layout of your kitchen.
Locate your slicer where it will save steps for the operator and be sure to provide sufficient clearance
around it for ease of maintenance and cleaning, as well as for efficient and safe use.
Slicer should be operated on a sturdy bench or table with the height determined to suit the operator. It
is most important that the forearm of the operator be at the proper level for ease and safety of
operation as well as for maximum production. This height is considered optimum when the carriage
handle (Figure 1 [11]) of the slicer is at approximately the height of the operator's elbow when
standing.
IMPORTANT
WARNING\CAUTION: Electrical wiring instructions are found in the wiring diagram fFig. 11. Fig.
11 A and Fig. 11B). Before making electrical connections, CHECK the
specifications on the name plate to make sure that they agree with those on
your electrical service. A grounding type three terminal plug is provided for
safety. If you do not have a mating receptacle, have a qualified electrician
provide grounding provisions in accordance with local safety codes.
IMPORTANT SAFETY WARNINGS
The slicer knife is extremely sharp! Never touch the knife, always keep hands and fingers clear of the
knife. Never run slicer without the guard or other parts in place and securely fastened. Take extra care
to avoid accidents by keeping the knife guard and sharpening assembly cover ON at all times. When
the machine is not in use, the slice adjustment knob should be turned back to the closed position
(beyond "0") so that the knife edge is not exposed.
Observe the cleaning instructions on Page 5-6 for best results and for safety. Also remember to always
turn off slicer and disconnect the electrical supply cord.
When slicing, always work the carriage using only the carriage arm handle (Figure 1 [11]). Do not
hold or push the carriage from any other place.
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