Univex 1000S Premium, Инструкция по эксплуатации

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AUTOMATIC MODE OPERATING INSTRUCTIONS
Warning:
Before beginning to use the slicer in the automatic mode,
make sure
the operating mode
switch (Figure 3 [2]) is in the neutral (center) position.
Caution: Never
put your hands or any body parts near the carriage when the slicer is operating. Keep
your hands and arms away from all moving parts.
1. Make sure the slicer is turned OFF (the on/off switch (Figure 2) will not be illuminated).
2. Pull the carriage completely towards you and place the food product on the carriage. Slice only
boneless, unfrozen product with this slicer. Use the last slice device (Figure 1 [12]) to hold the
product in place. If the last slice device is not needed, it can be stored out of the way by swinging it
back behind the carriage and locking it on the retaining pin.
3. Rotate the slice adjustment knob (Figure 3 [1]) to the desired slice thickness.
4. Turn the slicer ON by pressing the on/off rocker switch (Figure 2) to the ON position. The switch
will illuminate when the unit is on.
5. While pulling the carriage toward you by holding the carriage handle (Figure 1 [3]), turn the
operating mode switch (Figure 3 [2]) right to the “AUTO” position.
6. The control panel will show the number “2” in both the speed and stroke LED. Press the + to
increase or - to decrease the speed and stroke length.
Figure 5
7. If you wish to use the automatic slice counting feature, press the counting device on/off button
(Figure 4 [2]). The counting device LED display should now show “99”. Set the desired slice
count from 1 to 99 by pressing the + and - buttons.
8. When you are ready to start slicing, press the “set on” button (Figure 4 [4]). The slicer should start
slicing.
Caution: Be alert! The carriage will begin moving back and forth. Keep your hands and arms away
from all moving parts!
Page 8
Slices Per Minute by Speed and Stroke Length
Stroke Length 4.8 inches (122mm) 7.8 inches (198mm) 11 inches (279mm)
Speed 1 41 27 22
Speed 2 53 37 30
Speed 3
54 43 42
Speed 4 54 57 52