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7. INSTRUCTIONS FOR COOKING
For perfect roasting, the oven has to be pre-heated to the pre-set
cooking temperature. Only very fatty meat can be cooked with the
oven starting from cold. Never use shallow pans or the drip-tray as
pans for roasts, to dirty the walls of the oven as little as possible,
avoid the fat splattering, the juices burning quickly and smoke being
produced.
Traditional heating
This is particularly suitable for roasting game and baking bread and
sponge cakes. It is a good rule to put the food to be cooked in the
oven when it has reached the cooking temperature, i.e. when the
thermostat light goes off
COOKING TIMES
The table shows some examples of the thermostat setting and
cooking time. The cooking times can vary depending on the nature of
the food, its evenness and its volume. We are sure that your