universalblue UBE2400-20, Инструкция по эксплуатации

Страница: 34 / 56

34
BEFORE USING YOUR NEW INDUCTION HOB

Read this guide, taking special note of the ‘Safety Warnings’ section.

Remove any protective film that may still be on your ceramic hob.
2.1. INDUCTION COOKING
Induction cooking is a safe, advanced, efficient, and economical cooking
technology. It works by electromagnetic vibrations generating heat directly in the pan,
rather than indirectly through heating the glass surface. The glass becomes hot only
because the pan eventually warms it up.
THE BASE DIAMETER OF INDUCTION COOKING
Cooking zone (mm) Minimum (mm)
160 100
180 120
210 140
280 180
Flexizone 200
2.2. TOUCH CONTROLS

The controls respond to touch, so you don’t need to apply any pressure.

Use the ball of your finger, not its tip.

You will hear a beep each time a touch is registered.

Make sure the controls are always clean, dry, and that there is no object (e.g. a
utensil or a cloth) covering them. Even a thin film of water may make the controls
difficult to operate.