14
Heat up the appliance for +- 30 minutes to ensure any
production
residues or layers are burnt off and removed, then switch the oven off.
WARNING!
When using the pre-heating function, it is recommended that the oven door is closed.
When the grill is in use, accessible parts can become hot - Keep children away from
the oven.
Bake – Convection Oven(U336*/U246*)
Set the oven to the required temperature
Pre-heat the oven until the required temperature is reached
The indicator light will glow and remain on until the oven reached the selected
temperature. The indicator light will switch off at the selected temperature.
It is advisable to place the food in the middle of the oven
Use non-stick coated metal or aluminium baking trays
Select the correct shelf position for baking
The oven door must be closed during baking
The roast pan MUST not be used for baking, only for roasting
Bake – Multifunction Oven(U336*F/U246*F)
(The Multifunction Oven uses fan
assist to distribute air evenly
through
the oven)
Set the oven to the required temperature
Pre-heat the oven until the required temperature is reached
The indicator light will glow and remain on until the oven reaches the selected
t
emperature. The indicator light will switch off at the selected temperature
It is advisable to place the food in the middle of the oven
Use non-stick coated metal or aluminium baking trays
Select the correct shelf position for baking
The oven door must be closed during baking
The roast pan MUST not be used for baking, only for roasting
Fan assist ovens require a slightly different technique from conventional ovens.
o
With the air flow this allows a lower temperature to be used. This will result
in roasts being more succulent and baked goods will have a better texture.
o
With baking the recipe time will stay the same but a lower temperature
needs to be used. The recommended lower temperature is between 10 and
20 degrees Celsius.
WITH PRACTICE EXCELLENT RESULTS WILL BE ACHIEVED
Grill – Convection and Multifunction Oven(U336*/U246*/U336*F/U246*F)
