Unit USP-1220S, Инструкция по эксплуатации

Страница: 3 / 37

ENGLISH ENGLISH
4 5
It is an ideal choice for preparing fast, healthy, delicious meal every day and a perfect basis for or-
dinary cooking methods.
It has the following features:
Multifunction and easy operation
•
This model of pressure smoker combines functions of a rice cooker, a steamer and a pressure
cooking pan. With the help of this appliance you can cook rice, porridge, soup, you can stew, steam,
braise. You don’t have to adjust time or pressure rate just touch the button of a certain product. And
the appliance will work automatically. After cooking finishes you’ll hear a sound and the cooker will
start keeping warm automatically.
•
24-hours postponed start: in case you don’t want to start cooking at once but after some time,
you can use the function of postponed start, when the setting time is up, it will start cooking automati-
cally. You can delay the start in any program except programs “Поджаривание “,”Мульти-Режим”,”
Мульти-режим”.
•
Keep warm function
automatically turned on for any program except programs “Холодное
копчение” and “Поджаривание”
•
Memory function: in case of sudden power cut during cooking, it will resume the former process
automatically when power is on again.
Fast Cooking: time and energy saving
•
Fast cooking with high pressure (high temperature) that is determined by different types of food,
an optimal way of cooking is chosen for every food type, it saves more time and energy, reduces
cooking time by 15% and energy by 20 % compared with conventional cooking.
•
It reduces cooking time by as much as 40% and energy as much 45% compared with conven-
tional electric when braising.
Preserves nutrition, makes food more delicious and healthy
•
When oxygen is mixed with food during heating it destroys vitamins. “герметично” cooking with
this pressure smoker conserves nutrition and ensures more delicious food as no oxygen is let in dur-
ing cooking.
•
Cooking at high temperatures (110-115°C) is more healthy.
•
No escaping steam and overflowed food, keeps your kitchen clean.
Optimized structure: safe operation
•
Safety set for opening or closing the Lid. When the Lid fails to fit the Inner Pot well, the Inner
Pot can not get to high pressure. If there is pressure inside, the Lid can not be opened.
•
Safety pressure regulator.
If pressure (temperature) control is out of work and the pressure
inside is over the maximum working pressure, the Relief Valve will switch to “выпуск пара” automati-
cally for safety.
•
Safety pressure release set. If pressure regulator is out of work and the pressure inside is over
the maximum working pressure the pressure release set will release pressure from the edge of the
Lid to avoid burst.
•
Safety over-temperature set. In case of over-temperature, the power will be automatically cut.
•
Magnetic protective device – if the lid is not covered well the appliance will not work and will
make the warning sound (except the function “Приготовление без крышки»).
•
Connective lid – the construction of the lid allows to have the lid clipped to the body of the ap-
pliance when it’s open.
APPLIANCE DESCRIPTION
1. Relief valve
2. Plastic lid
3. Steel lid
4. Weighted knob
5. Inner pot with ceramic anti-stick coating
6. Plastic rim
7. Control panel
8. Power cord
9. Inner corps
10. Ladle holder
11. Plastic base
12. Heating plate
13. Sensor
14. Removable disk
15. Antiblocked valve
16. Sealing elastic gasket
17. Spare sealing elastic gasket
18. Ladle
19. Measuring cup
20. Steamer
21. Cover for inner pot
22. Bowl for smoking
23. Food basket rack
23. Charring cup
24. Charring cup lid
25. Condensation collector
27. Heating element
Control Panel Buttons
You can change the cooking time for 5 seconds after selecting the program for all modes.
Button name What for Programmed time,
minutes Comments
Отмена/
Поддержание
тепла Canceling the set-
tings/Keeping warm - Press once – cancels the
settings; press twice – starts
keeping warm
Рис Cooking rice 12
Овсянка Cooking porridge 5 The program can used for
cooking oatmeal. Cooking
buckwheat takes 10 minutes.
Мясо Cooking meat 20 Cooking a chicken meat
takes 15 minute. Cooking
pilaf takes 30 minutes in this
mode.
Рыба Cooking fish 10
Холодец Cooking jellied meat 58
Разогрев Heating up 8
Бобовые Cooking all kinds of
beans 40
Установка
времени Time setting/Post-
poned start timer
setting Cooking time set-
ting: the gap is 1
min; Postponed start
timer setting – the
gap is 1 hour If you press it before any
other button – you will set
the postponed start timer; if
you press it after choosing
any cooking program – you
will set the time of cooking
Мульти-Режим Cooking different
dishes 18 Cook any dishes in this
mode.
Пароварка Steam-cooking 15 Pour the water and put the
steamer inside