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UNIT

®

USC-180

FOOD STEAMER

HÖYRYKEITIN

ПАРОВАРКА

INSTRUCTION MANUAL

KÄYTTÖOHJEET

РУКОВОДСТВО ПО ЭКСПЛУАТАЦИИ

USC-180 Inst 6/16/08 5:13 PM Page 1

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Содержание USC-180

Страница 1: ...UNIT USC 180 FOOD STEAMER H YRYKEITIN INSTRUCTION MANUAL K YTT OHJEET USC 180 Inst 6 16 08 5 13 PM Page 1...

Страница 2: ...2 1 2 3 4 5 6 7 8 9 10 USC 180 Inst 6 16 08 5 13 PM Page 2...

Страница 3: ...the handles 7 Don t reach over the top of the steamer Steam will escape from the vents the Baskets 2 and the base unit 8 Keep hands arms face etc clear of the escaping steam when lifting the Lid 1 Ba...

Страница 4: ...ime for most foods If you need to cook for a longer period of time than 40 minutes top up the reservoir every 20 minutes or so 2 Don t add anything to the water Seasonings marinades etc may damage the...

Страница 5: ...has finished the steamer will switch itself off and the power on light will go off The timer is clockwork not electronic so it may tick for a bit after steaming has finished Over 40 minutes If you int...

Страница 6: ...be left to cool then poured via one of the handles to avoid getting the timer switch or mains lead wet Timing The times given in the cooking guide on page 9 are for a single layer of food in the botto...

Страница 7: ...20 30 minutes depending on size and thickness Frankfurter sausages prick before cooking 400 g 1 lb 15 minutes Fish and seafood Mussels fresh 400 g 1 lb 10 15 minutes Don t use mussels that are open p...

Страница 8: ...a proprietary descaler Stacking and storing The Baskets 2 have been designed to stack to occupy less storage space than conventional steamers Reverse the order of the Baskets 2 Sit the largest Basket...

Страница 9: ...koska k yt naikana laitteesta tuleva h yry on kuumaa se voi aiheuttaa k delle tai kasvoille palovammoja 9 Aseta laite tasaiselle alustalle l hell pistorasia Pid laite pois lasten ulottuvilta sen olles...

Страница 10: ...ka vaativat pitk valmistusaikaa Taulukko 1 on opastava saadaksesi parhaimpia tuloksia k yt omaa kokemusta tai yksityisko htaisia resepti Jos samalla laaditaan monta ruokalajia ota huomioon ruoka ainei...

Страница 11: ...lt ja irrota pistoke pistorasiasta K yt pannulappuja jos otat asti at pois keittimest heti sammuttamisen j lkeen Pane astia lautaselle ja anna nesteen valua Jos k ytit riisikulhoa poista se varovaises...

Страница 12: ...uoreet 400 g 10 15 min Valmista laitteessa vain sulkeutuneita sinisimpukoita Valmiit sinisimpukat t ytyy olla avoimia l sy simpukoita jotka j iv t kiinni Katkaravut tuoreet 400 g 6 8 min Hummerin liha...

Страница 13: ...utiksi Jos kiehuva etikka loiskuu jalustalle irrota pistoke pistorasiasta kytke ajastin pois p lt odota kunnes laite j htyy kaada pois v h inen m r etikkaa Kun nimerkki kuuluu irrota pistoke pistorasi...

Страница 14: ...USC 180 UNIT UNIT UNIT UNIT USC 180 14 15 15 19 19 2 3 1 2 3 4 MAX 5 6 7 1 8 1 4 2 14 RUSSIAN USC 180 Inst 6 16 08 5 13 PM Page 14...

Страница 15: ...9 10 11 12 3 13 14 15 16 17 18 UNIT 19 1 2 3 4 5 6 7 8 9 10 1 2 3 4 2 1 5 5 15 RUSSIAN USC 180 Inst 6 16 08 5 13 PM Page 15...

Страница 16: ...1 7 8 2 MAX 8 8 4 4 4 4 1 2 4 2 2 2 2 2 2 2 2 1 1 2 1 2 9 3 8 9 0 4 9 0 40 40 7 16 RUSSIAN USC 180 Inst 6 16 08 5 13 PM Page 16...

Страница 17: ...b 9 3 2 2 2 9 9 2 2 6 4 6 6 1 2 1 6 10 2 9 6 17 RUSSIAN USC 180 Inst 6 16 08 5 13 PM Page 17...

Страница 18: ...5 15 400 10 200 10 13 400 12 15 1 10 900 20 10 12 20 25 250 10 1 5 60 70 1 5 30 400 20 30 400 15 400 10 15 400 6 8 2 20 22 6 13 200 10 19 25 200 12 17 2 200 300 35 40 2 200 300 45 50 2 150 300 10 12 2...

Страница 19: ...1 2 1 2 4 3 4 5 7 10 4 2 3 1 9 20 9 230 50 650 1000 5 1180 131 3905 8 5 80 www unit ru 19 RUSSIAN 46 USC 180 Inst 6 16 08 5 13 PM Page 19...

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