onto the bottom of the Bowl (1). When using the recipes from elsewhere, deduct 10°C from the
recommended cooking temperature. Cooking time depends entirely upon the size of cake you are
making but it is easy to monitor its progress with the see-through glass Bowl (1).
Biscuits and Pastries
You may use your own special frying pan (But: make sure the frying pan is allowed to be used in the
ovens like this!) and place it on the Low Rack (11). Don’t forget to lightly grease the pan you are going
to use first. The best temperature for biscuits and pastries is 220°-230°C. Cooking time various but is
generally 12–15 minutes for biscuits.
Pies
Pre-cooked (unfrozen) pies couldn’t be easier. Place on High Rack (12) and cook for 8–12 minutes at
220°C. Frozen or uncooked pies use the same position and temperature, but increase the cooking time
usually to 20–25 minutes. This can vary depending on the size and content of the pie.
Eggs
Hard or soft-boiled eggs are unbelievably easy in the convection oven. For a start, there’s no boiling
involved! Simply place up to 6 eggs into the pan and put the pan on the High Rack (12). Set the
temperature to 200°C, set the Timer (5) to 6 minutes for soft-boiled or 10 minutes for hard-boiled.
Always use the Tongs (10) to carefully remove the eggs after cooking.
Bread Rolls
To reheat fresh bread rolls, wrap each roll with foil, place on the Low Rack (11) and heat at 200°C for
5–7 minutes. If the rolls are a few days old they can be «refreshed» by brushing them with a little milk,
placing them on the High Rack (12) and heating for 6–9 minutes at 180°C.
COOKING WITH THE EXTENSION RING (13)
If you need to cook something of a larger size, for example: whole chicken, turkey, stuffed turkey, meat
you can put the Extension Ring (13) on the top of the Bowl (1). The extension Ring (13) makes the Bowl
(1) bigger, it gives an extra volume you need for cooking. Now all the ingredients you would like to cook
will fit into the Bowl (1) with the Extension Ring (13) perfectly well. You can cook several dishes at one
and the same time!
Note!
Make sure you properly fixed the Extension Ring (13)!
APPLICATION EXAMPLES
REFERENCE TABLE OF TIME AND TEMPERATURE FOR COOKING VARIOUS FOODS
ENGLISH
6
TEMPERATURE (°C)
BAKING CLASS
QUANTITY
MINUTES
200
Whole Chicken
2
1
/
4
kg
70-75
200
Sliced Pork
500 g
7-8
200
Drumsticks
8 pcs
15
250
Fish
10 pcs
7-8
200
Clam
500 g
5-7
250
Shrimps
500 g
5
250
Corn
4 pcs
10
150
Cake
1 case
20
250
Potato
500 g
25
250
Red Prawn
4 pcs
15
250
Crab Meat
500 g
10
UCO-914 Inst 6/23/08 12:41 PM Page 6
