OPERATING MANUAL FOR
KENTUCKY HOT
7
5
OPERATION
5.1
Control panel
5.2
Turn on
1) Connect the power supply to the display case.
2) Turn on the main switch (
3
).
3) Set the demanded temperature by the thermostat button (
1
).
4) Turn on the light (
2
).
Let the empty showcase run for at least one hour or until the desired temperature is reached. The food should be inserted
after the requested temperature is reached.
After turning on the device starts heating the elements and the fans start to begin circulate heated air through the front
exhaust vents in the exhibition space up to the highest shelf. Heated air is thus injected into all display levels toward the
rear doors. The air is sucked through grids disposed at sides of the exhibition area and to the evaporator, where it is
heated for further circulation.
The water from tray evaporates during operation due to heat and moistens the inner space of case (mitigates
drying on display). Check the water level in the tank periodicaly to avoid its complete evaporation. The
schowcase can NOT be used WITHOUT WATER!
5.3
Setting
Temperature adjusting:
If the set temperature is not suitable, adjust it with slow turn of the thermostat button (
1
) in appropriate direction.
1 - Thermostat – temperature set button
2 - Light (white)
3 - Main switch (red)
