U N I Q U E U G P 6 F
8
appliance drops below 60F (15.5 C) the freezer will get colder inside and could freeze the
product inside.
How to Use the Freezer
FROZEN FOOD STORAGE COMPARTMENT
This compartment is not designed for deep or quick freezing of food. Meat or fish,
whether raw or prepared, can be stored in the frozen food storage compartment provided
they are pre-cooled in the freezer. To prevent food from drying out, keep it in covered
dishes, containers, plastic bags or wrapped in aluminum foil.
Defrosting
Frost will gradually accumulate inside the freezer surfaces. It must not be allowed to grow
too thick as it acts as an insulator. Check the formation of frost every week and when it
exceeds ½” thick, or when the performance of the freezer is impaired, defrost the freezer.
Shut off and empty the freezer, leaving the freezer lid open.
When all frost is melted in the freezer it should be wiped up with a clean cloth.
DO
NOT
USE A HOT AIR BLOWER
,
KNIFE
,
ICE PICK
,
OR ANY OTHER SHARP TOOLS TO
REMOVE FROST FROM THE FREEZER COMPARTMENT
.
PERMANENT DAMAGE COULD
RESULT
F
REEZER
S
ECTION
–
REMOVE PLEASE
Cleaning
Cleaning the freezer is usually done after it is defrosted or put into storage. To clean the
interior liner of the freezer, use a lukewarm water and weak soda solution.
Never use strong chemicals or abrasives
to clean these parts as the
protective surfaces will be damaged. It is important to always keep the
freezer clean. Dishwasher detergent is recommended
