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Griddle Operation:
Before using the griddle for the first time, clean it thoroughly with warm, soapy
water to remove dust and any remaining manufacturing residue. Rinse with
clean water and wipe dry with a clean, lint-free cloth.
Make sure that the grease trap is properly installed under the front edge of
the griddle to neatly catch excess cooking oils and food residue.
Use the stainless steel cover to keep your griddle clean and dust free
between uses.
Please note that the cover must be removed before
turning the griddle on.
Griddle Cooking Guidelines:
• Push and turn the griddle control knob counter-clockwise to the preferred
cooking temperature.
• Preheat the griddle for 10-12 minutes.
• When the griddle is preheated to the desired temperature, the indicator light
will turn on.
• Butter or cooking oil should be added to the griddle surface to ensure a non-
stick surface for efficient cooking.
• The surface of the griddle is hot after use. Please allow sufficient time for the
griddle to cool prior to cleaning.
• Once cool, clean your griddle by scraping remaining cooking oils and
residue into the grease trap. Remove the grease trap and the clean it
thoroughly with warm, soapy water. Clean the griddle surface with warm,
soapy water, rinse with clean water and wipe the griddle and grease trap dry
with a clean, lint-free cloth.
GRIDDLE USE (for 36” model)
