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Wrap fresh meats and poultry with suitable freezer wrap prior to freezing.
•
Do not refreeze meat that has thawed.
L
OADING THE
F
REEZER
•
Avoid adding too much warm food into the freezer at one time. This overloads
the freezer, slows the rate of freezing, and can raise the temperature of frozen
foods.
•
Leave a space between the packages, so cold air can circulate freely, allowing food
to freeze as quickly as possible.
Care and Cleaning
Keep your refrigerator and freezer clean to prevent odor build-up. Wipe up any spills
immediately and clean both sections at least twice a year.
Never
use metallic scouring
pads, brushes, abrasive cleaners or strong alkaline solutions on any surface.
Do not
wash any removable parts in a dishwasher.
•
When moving the refrigerator, pull straight out (if required). You must
turn gas off at source or have adequate flex line to move refrigerator.
Do not shift the refrigerator from side to side as this may tear or gouge
the floor covering and damage the gas supply line.
•
Damp objects stick to cold metal surfaces. Do not touch refrigerated
surfaces with wet or damp hands.
NOTES:
Do not use razor blades or other sharp instruments, which can scratch
the appliance surface when removing adhesive labels. Any glue left from
tape or labels can be removed with a mixture of warm water and mild
detergent, or, touch the glue residue with the sticky side of tape you have already
removed.
Do not remove the certification/serial plate.
