Unique LGP 18, Руководство пользователя

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Thermostat
A thermostat controls the refrigerator cooling temperature; it can be adjusted by
turning knob
B to different settings to maintain the desired refrigerator temperature.
Knob E also incorporates a safety device, which automatically shuts off the supply of
gas if the flame goes out. The piezo electric igniter discharges sparks onto the burner
when the button is pushed.
1. “DEF” Defrost Setting on the Gas Thermostat: In gas operation, the thermostat
closes its main valve and the burner runs continuously at the bypass rate or pilot
flame.(counter clockwise turn)
2. “MAX” Setting of the Thermostat: In gas operation, the thermostat allows the
burner to remain on high flame continuously. (clockwise turn)
3. The thermostat can be adjusted between “Max” and “Defrost” to obtain the desired
fridge temperature.
When the thermostat reaches the set temperature, it will cut the burner back to bypass
operation.
The setting of the thermostat is critical and recommend it be adjusted to maintain a
dry frost on the cooling fins (approx 38

Freinhight or 3

Celcius) . Adjust the
thermostat knob closer to “Max” (clockwise) when the outside temperature rises.
How To Use The Refrigerator
FOOD STORAGE COMPARTMENT
The food storage compartment is completely closed and unventilated, which is
necessary to maintain the required low temperature for food storage. The coldest areas
in the refrigerator are under the cooling fins and at the bottom of the refrigerator. The
warmer areas are on the upper door shelves. This should be considered when placing
different types of food in the refrigerator.
FROZEN FOOD STORAGE COMPARTMENT
Quick frozen soft fruits and ice cream should be placed in the coldest part of the
compartment which is at the bottom of the aluminum liner. Frozen vegetables, may be
stored in any part of the compartment.
This compartment is not designed for deep or quick freezing of food. Meat or fish,
whether raw or prepared, can be stored in the frozen food storage compartment
provided they are pre-cooled in the refrigerator. To prevent food from drying out,
keep it in covered dishes, containers, plastic bags or wrapped in aluminum foil.