EN - 8
•
Take care when opening the oven door during or
after cooking. The hot steam from the oven may
cause burns.
•
Do not put flammable or combustible materials in or
near the appliance when it is operating.
•
Always use oven gloves to remove and replace food
in the oven.
•
Under no circumstances should the oven be lined
with aluminium foil as overheating may occur.
•
Do not place dishes or baking trays directly onto the
base of the oven whilst cooking. The base becomes
very hot and damage may be caused to the product.
Do not leave the cooker unattended when
cooking with solid or liquid oils. They may catch fire
under extreme heating conditions. Never pour water
on to flames that are caused by oil, instead switch the
cooker off and cover the pan with its lid or a fire
blanket.
•
Always position pans over the centre of the cooking
zone, and turn the handles to a safe position so they
cannot be knocked.
•
If the product will not be used for a long period of
time, turn the main control switch off. Turn the gas
valve off when gas appliances are not in use.
•
Make sure the appliance control knobs are always
in the “
0
” (stop) position when the appliance is not in
use.
•
The trays incline when pulled out. Take care not
to spill or drop hot food when removing it from the
oven.
•
Do not place anything on the oven door when it is
open. This could unbalance the oven or damage the
door.
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