Multi-Function Sharpener – MFS2
E&OE
© 2017 Unimac
8
Sharpening Scissors and Knives
The tool is suitable for sharpening steel scissors with straight, non-scalloped blades.
1. Insert the scissor sharpening module into the tool.
2. Switch the tool ON.
3. Open the scissor blades (
A
), with the bevelled cutting edge towards the grinding wheel. Holding the
scissor firmly, lower the blade into the scissor blade slot (
B
) so the pivot end of the blade is nearest the
grinding wheel.
4. Evenly and with a light, steady pressure, draw the scissor blade across the grinding wheel (
C
) for the full
length of the blade – pivot to tip. Repeat until the blade has a straight and sharp edge (no chips etc).
5. Repeat the sharpening process for the other scissor blade.
To sharpen knives:
1. Hold the knife firmly, and bring the handle-end of the knife blade (
D
) to the knife slot (
E
).
2. Angle the knife blade with the slot then gently lower it until the bevelled edge of the blade contacts the
grinding wheel (
C
).
3. Evenly and with a light but steady pressure, draw the knife blade back across the grinding wheel until it
is fully removed. Repeat until the blade has a straight and sharp edge (no chips etc).
4. Repeat the sharpening process for the other side of the knife blade, using the opposite knife slot.
B
A
C
D
E
C
