19
Operating Instructions (continued)
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WARNING: Only recharge rechargeable batteries. Do not open or dispose of batteries in fire as they may
explode.
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WARNING: Batteries should only be replaced by a responsible adult.
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WARNING: Do not mix old and new batteries
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WARNING: Do not mix alkaline, standard (carbon-zinc), or rechargeable (ni-cad, ni-mh, etc.) batteries
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WARNING: When rotisserie motor is not in use, remove and store in a dry
indoor area.
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WARNING: OUTDOOR USE ONLY. DO NOT EXPOSE TO RAIN.
Attaching Meat
1. Attach rotisserie motor per “Assembly Instructions – Rotisserie” section.
2. Attach rotisserie counterweight and handle to rotisserie rod (Figure 8).
3. Slide one rotisserie fork onto rod (Figure 9).
4. Push rotisserie rod through the middle of the meat and evenly attach to the prongs of the rotisserie
fork (Figure 10).
5. Attach second rotisserie fork onto rod and insert prongs into meat. Tighten rotisserie forks (Figure
11).
6. Insert rotisserie rod into motor and place other end of rod into grooves on bottom bowl (Figures 12
and 13).
7. Turn rotisserie motor “ON” to test meat placement.
Note: Heavy side of meat should rotate down towards the bottom bowl. Adjust counterweight if
needed for a proper balance. If meat still does not rotate properly, remove meat and remount for a
proper balance.
8. Light grill per “Operating Infrared Back Burner” lighting instructions.
Note: Cooking grid can be removed if necessary.
9. Keep lid closed during cooking.
Replacing the batteries (See “Assembly Instructions – Rotisserie” Step 2)
1. Remove rotisserie box back cover.
2. Replace D batteries (2).
3. Replace rotisserie box back cover.
Figure 8
Figure 9
Figure 10
Figure 11
Figure 12
Figure 13
