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PRESET FUNCTIONS
This table below will help you to select the basic settings for the ingredients.
Note:
Keep in mind that these settings are indications. As ingredients differ in origin, size,
shape as well as brand, we cannot guarantee the best setting for your ingredients.
The preset functions will help you to start cooking efficiently.
Select any of the icons by pressing the Menu selection button . Each time you press
the button the preset menu will change from left to right. Once selected, press the
power button to confirm the selection and start cooking. This will automatically set the
Time and Temperature to a default setting for the selected food type. You can over-ride
the default presets with time and temperature buttons (+/-).
Icons
Preset
Time
Temperature
French fries
20 minutes
200ºC
Baking (cakes)
25 minutes
150ºC
Meat
15 minutes
200ºC
Chicken leg
30 minutes
200ºC
Chicken wings
22 minutes
180ºC
Seafood
10 minutes
190ºC
Vegetables
10 minutes
160ºC
Fish
20 minutes
170ºC
COOKING TIPS
• Almost any food that is traditionally cooked in the oven can be air fried.
• Foods cook best and most evenly when they are of similar size and thickness.
• Smaller pieces of food require less cooking time than larger pieces.
• For best results in the shortest amount of time, air fry food in small batches. Avoid stac-
king or layering when possible.
• Most prepackaged foods do not need to be tossed in oil before air frying. Most already
contain oil and other ingredients that enhance browning and crispiness
• Frozen appetizers air fry very well. For best results, arrange them on the tray in a single
layer.
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