Ubert Top Line, Руководство пользователя

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4 Important References
Printed: 01/2018 Subject to change! TopLineUserManual.docx
2 Important References
2.1 Fundamental Safety Notes
2.1.1 Consider notes in the operating manual
Precondition for the safe and trouble free use of this unit is the knowledge of the fundamental safety
notes and safety regulations.
The operating instruction contains the most important references to operate the unit safely.
These operating instructions, particularly the safety references, are to be considered by all persons,
who work on the unit.
Furthermore the rules and regulations to avoid accidents are to be considered.
2.1.2 Obligation of the operator
The operator is obliged to only let persons work with the unit who:
Are familiar with the fundamental regulations of work safety and accident avoiding and who have
been instructed how to operate the unit.
Read and understood the chapter about safety and warning notes and have confirmed this by
signature.
The safe consious operation of the staff has to be examined regularly.
2.1.3 Obligation of the staff
All induviduals who are authorized to work with the unit are obliged to:
Pay attention to the fundamental regulations of work safety and accident avoiding,
Read the chapter on work safety and warning notes in this manual and to confirm through their
signature that they have understood these, before actually operating the unit.
2.1.4 Possible risks
The TopLine Rotisseries are built state of the art and in acknowledgement of all safety related rules.
Nevertheless is it possible that danger for body and lifes of the user and/or third and/or impairments
at the unit or at other real values merge. The unit is to be used only:
For the due use.
In safety related flawless condition.
Disturbances which can hurt the safety are to be eliminated immediately.
2.1.5 Due use
The TopLine Rotisseries are built exclusively for the preparation of food only. Any other use of the
unit is only allowed after consulting UBERT GASTROTECHNIK GMBH. Damages which result out
of wrong use UBERT GASTROTECHNIK GMBH cannot be held responsible. Part of the due use is
also:
The consideration of all references of the operating manual and
The observance of neccessary maintenance and service.