English
8
Defrosting Your Refrigerator
t
For
maximum
energy
efficiency,
defrost
GSFF[FS
section
whenever
frost
accumulates
to
B
thickness
of
1/4"
or
more
on
freezer
XBMMT
Note
that
frost
tends
to
accumulate
NPSF
during
the
summer
months.
t
To
defrost
freezer,
remove
food
and
ice
cube
tray
from
the
freezer
section.
Tur
O
temperature
control
dial
to
OFF
position.
Defrosting
may
take
a
few
hours.
T
P
speed
up
defrost
time,
keep
the
door
open
and
place
a
bowl
of
warm
water
JO
the
freezer.
t
During
the
defrost,
water
will
accumulate.
Use
a
towel
to
wipe
off
FYDFTT
dripping
water.
Do
not
leave
unattended.
t
After
defrosting,
empty
and
wipe
down
the
interior
of
the
freezer.
You
may
OPX
reset
your
refrigerator
to
the
desired
temperature
and
return
food.
t
Your
freezer
has
been
equipped
with
an
ice
scraper
for
your
convenience.
Food Storage Information
Fresh Food
t
When
storing
fresh
food
that
is
not
prepackaged,
be
sure
to
wrap
or
store
GPPE
in
airtight
and
moisture
proof
material
unless
otherwise
noted.
This
will
FOTVSF
proper
shelf
life
and
prevent
the
transfer
of
odours
and
tastes.
t
Wipe
containers
before
storing
to
avoid
needless
spills.
t
Eggs
should
be
stored
in
an
upright
position
in
their
original
carton
to
NBYJNJ[F
shelf
life.
t
Fruit
should
be
washed
and
dried,
then
stored
in
sealed
plastic
bags
CFGPSF
storing
in
the
refrigerator.
t
Vegetables
with
skins
should
be
stored
in
plastic
bags
or
containers.
t
Leafy
vegetables
should
be
washed
and
drained
and
then
stored
in
plastic
CBHT
or
containers.
t
Hot
food
should
be
allowed
to
cool
before
storing
in
the
refrigeration.
This
XJMM
prevent
unnecessary
energy
use.
t
Fresh
seafood
should
be
used
the
same
day
as
purchased.
t
When
storing
meats
in
the
fresh
food
section,
keep
in
the
original
packaging
PS
rewrap
as
necessary.
Follow
the
suggestions
below
for
safe
storage:
t
Chicken
1-2
Days
t
Ground
Beef
1-2
Days
t
Cold
Cuts
3-5
Days
t
Steaks/Roasts
3-5
Days
t
Smoked/Cured
Meats
7-10
Days
