U-Line Origins 1075BEVS00, Инструкция по использованию и уходу

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1075BEV 5
Place the bottle in the desired area for 24 hours. Refrain
from opening the unit during the testing period. After 24
hours, check the temperature control in a small increment
(See ADJUSTING TEMPERATURE).
Factors which affect the internal temperatures of the
cabinet include:
• Temperature setting.
• Ambient temperature where installed.
• The number of times and length of time a door is
opened and closed.
• The amount of time the internal light is illuminated.
(This affects primarily product on top rack or shelf.)
• Installation in direct sunlight or near a heat source.
W
ine Stocking Recommendations
Specially designed wine racks allow for the proper
horizontal storage of wine. The bottles are properly
positioned so the wine remains in contact with the cork to
assure that the cork does not become dry.
1. The wine racks should be stocked staggering the
bottles as shown (Figure 4) .
Figure 4
NOTE: After stocking, allow unit to run for 24 hours to
stabilize product temperatures.
2. Repeat Step 1 to stock the next higher rack, and
continue until all racks are filled (Figure 4) .
.
Wine Selections Suggestions
Selecting the right wine for the right occasion can
sometimes be a seemingly awkward or difficult task for
the beginning wine enthusiast. We would therefore like
to present you with a few suggestions which may provide
a little more confidence and enjoyment when choosing
and serving your wines.
When selecting wines, keep an open mind and do not be
afraid to be adventurous. Do not view the subject of wine
so seriously it discourages you from learning and
discovering for fear of embarrassment if something is
incorrect. Wine is best viewed as a hobby and enjoyed.
When assembling your collection, try not to become
obsessed with “Vintages.” Although a chart can be a
useful tool, generalizations about a specific year have led
more than one collector to disappointment. In many
instances an “Off Year” will provide a better value and
more drinking enjoyment.
The primary guideline to the subject of wine is your own
palate. Do not be afraid to make mistakes. Experiment,
discover, but most of all, enjoy yourself and your new
U-Line product.
SUGGESTIONS FOR MATCHING FOOD AND WINE
Although there are no hard fast rules for matching wine
to food, observe some guidelines. Delicate dishes should
be accompanied by lighter more delicate wines. Full-
flavored foods should be matched with fuller-bodied
wines.
As a general rule, one should aim to ascend in flavor and
quality of wines served.1
Any step back in quality will be noticed. If a fine wine is
tasted prior to a lesser wine, many of the fine wine’s
subtle qualities may be missed.
COMMON FOOD AND WINE MATCHES
ULIN_0019_A
Serve a: Before a:
DRY wine SWEET wine
WHITE wine RED wine
YOUNG wine OLD wine
LIGHT-BODIED wine FULL-BODIED wine
Foods Wines
Fish, Shell Fish, Crab, Oysters Dry White Wines, Light
Sparkling or Extra Dry
Champagne
Beef, Venison Full-Bodied Red Wines
Pork, Veal, Lamb and Poultry Light-Bodied Red Wines
Fruit Sweet White and Sparkling
Wines