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0317 IH-3562
COFFEE BREWING
CLEANING
1. Insert a Bunn® filter into the funnel.
2. Pour the fresh coffee into the filter and level the bed
of grounds by gently shaking.
3. Slide the funnel into the funnel rails.
4. Place an empty dispenser beneath the funnel. Turn
on lower warmer switch.
5. Open the flip lid on top of the brewer and pour in
one pitcher of tap water. (See Figure 2)
6. When brewing is completed, discard the grounds
and filter.
1. The use of a damp cloth rinsed in any mild,
non-abrasive liquid detergent is recommended for
cleaning all surfaces on coffee maker.
2. Check and clean the sprayhead. The sprayhead
holes must always remain open. (See Figure 3)
3. With the sprayhead removed, insert the deliming
spring (provided) all the way into the sprayhead
tube. When inserted properly, no more than two
inches of spring should be visible. Saw back and
forth five or six times. (See Figure 3)
NOTE: In hard water areas, this may need to be
done daily. It will help prevent liming problems
in the brewer.
INITIAL SETUP CONTINUED
4. When the flow of water from the funnel stops,
connect the brewer to the power source and wait
approximately twenty minutes for the water in the
tank to heat to the proper temperature. Some water
will drip from the funnel during this time; this is due to
expansion and should not occur thereafter.
5. Empty the dispenser and replace it under the
funnel.
6. Open the flip lid on top of the brewer and pour in
one pitcher of tap water.
7. When water has stopped flowing from the funnel
let the water in the tank reheat to the proper
temperature.
8. Empty the dispenser. The brewer is now ready for use
in accordance with the coffee brewing instructions
below.
NOTE: The control thermostat will need to
be adjusted downward to compensate for
high altitudes. Refer to service manual for
instructions.
Figure 2
Figure 3
Sprayhead
Deliming
Spring
π
CHICAGO • ATLANTA • DALLAS • LOS ANGELES • MINNEAPOLIS • NYC/PHILA • SEATTLE • MEXICO • CANADA
1-800-295-5510
uline.ca
