USER GUIDE
Control Operation 1
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OPERATING INSTRUCTIONS
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Control Operation
Your unit is equipped with two zones. Each zone can be set to a different mode.
Up
Select
Zone Indicator
Zone Toggle
Zone Indicator
Down
Can be displayed in Celsius
Power
White Wine
5O°F
Red Wine
55°F
U-Select Lighting
CONTROL FUNCTION GUIDE
FUNCTION
COMMAND
DISPLAY/OPTIONS
OFF
Press
and hold
Display will count down from 5 to off.
ON
Press
and release
Unit will come on immediately.
Adjust mode
Press
to select zone. Press
and
release to scroll through the modes.
Modes available in table below. Press
to
confirm mode or wait 5 seconds.
Adjust temperature
Press
to select zone. Press
to
select mode. Press
to set
temperature.
Press
to confirm temperature or wait
5 seconds.
Adjust lighting
Press
to adjust lighting
Press
to select zone. Press
to set
low, medium or high.
Light ON/OFF with door
Press
to have light ON/OFF with door
Press
and release to scroll through timer
settings. Both zones will default to the same timer
setting.
Customer menu
Press
and hold for 5 seconds
Press
to scroll through menu.
or
or
or
or
Mode
Set Point
°F (°C)
Temperature Range
°F (°C)
Red Wine
55 (12)
55 - 65 (12 - 18)
White Wine
50 (10)
45 - 55 (7 - 12)
Sparkling Wine
45 (7)
38 - 50 (3 - 10)
Beverage/Drinks
38 (3)
34 - 65 (1 - 18)
Market/Fresh
38 (3)
34 - 40 (1 - 4)
Root
50 (10)
45 - 55 (7 - 12)
Pantry
42 (5)
34 - 70 (1 - 21)
Deli
36 (2)
34 - 40 (1 - 4)