6
How to Make Polar Ice
Steps of Assembly
Basic Components
：
clear ice compartment
＋
“White Ice” Compartment
＋
base
z
Pour cool water into the “White Ice”
compartment, filling it close to its brim.
z
The quality of ice produced will vary depending
on the water used. Tap water will still produce
clear ice, but we suggest inhabitants of areas
with undrinkable tap water to use boiled or
mineral water instead.
z
Place the clear ice compartment upon the “White
Ice” compartment, and slowly begin pressing
down. The water in the “white Ice” compartment
will seep into the clear ice layer through small
holes.
z
Press down on clear ice compartment until it will
go no further.
z
Continue pouring water into the compartment
until desired level. (The thickness of the ice can
reach up to 4 cm)
z
Fixate ice compartments snugly in base.
z
The water will be level with the sides of the base.
z
Upon completion of assembly, place components
in freezer.
z
It will take 8-12 hours for the ice to freeze
sufficiently.
z
During the freezing process, please refrain from
excessively opening the freezer door or jostling
the icebox.
7
How to Extract the Ice
z
When the water has frozen sufficiently, the edge of
the ice will protrude 5mm about the edges of the
container. (Please refer to the Conditions of
Solidification.)
z
Remove the ice components from the base.
z
Prying upon the sides will dislodge the “white ice”
compartment.
z
If separation is difficult, please drizzle the base of the
“white ice” compartment with water, or set aside for
1-3 minutes until it is possible to dislodge the ice.
z
Continue prying on the sides to dislodge the “white
ice” mass from the compartment.
z
The ice will be very stiff so if prying does not dislodge
the ice mass, run it under water, which will help
dislodge the “white ice” mass.
Avoid direct and prolonged contact with the ice
to prevent frostbite.
z
The clear ice in the upper compartment can be used
directly in your beverages.
z
The “white” ice in the lower compartment can be
discarded, or used for chilling items in an icebox or
icepacks.
● Pour cold water into the “White Ice” compartment, filling it
close to its brim. DO NOT OVERFILL.
● The quality of ice produced will vary depending on the
water used. Tap water will still produce clear ice, but we
suggest residents of areas with undrinkable tap water to
use boiled or mineral water instead.
● Place the clear ice compartment inside the “White Ice”
compartment, and slowly begin pressing down. The water
in the “white Ice” compartment will seep into the clear ice
layer through small holes.
● Press down on clear ice compartment until it will go no
further.
● Continue pouring water into the compartment until desired
level. (The thickness of the ice can reach up to 4 cm).
DO NOT OVERFILL.
● Place the ice compartments in the insulated base, being
careful not to spill any water between the compartments
and the insulated base.
● The water level should be, at most, level with the sides of
the base or lower.
● Place tray inside freezer – DO NOT put the top lid on
during the freezing process.
● It will take 8-12 hours for the ice to freeze sufficiently.
● During the freezing process, please refrain from
excessively opening the freezer door or
moving the icebox.
● MAKE SURE THERE IS NO WATER SPILLED BETWEEN
THE COMPARTMENTS AND THE INSULATED BASE, AS
DAMAGE MAY OCCUR TO THE BASE DURING
FREEZING!
● When the water has frozen sufficiently, the edge of the ice
will protrude 5mm above the edges of the container due to
expansion. (Please refer to the Conditions of
Solidification.)
● Remove the ice compartments from the base.
● Prying upon the sides will dislodge the “white ice”
compartment.
● If separation is difficult, run water over the base of the
“white ice” compartment, or set aside for 1-3 minutes until
it is possible to dislodge the ice.
● Continue prying on the sides to dislodge the “white ice”
block from the clear ice compartment.
● The ice will be very stiff so if prying does not dislodge the
ice block, run it under cold water briefly.
Avoid direct and prolonged contact with the ice
to prevent frostbite.
● The clear ice in the upper compartment can be used
directly in your beverages.
● The “white” ice in the lower compartment can be
discarded.
Steps of Assembly –
PLEASE READ BEFORE FIRST USE!
You will need: Clear ice compa “White Ice” Compa Base
