TurboTronic ZESPRESSO TT-CM24 Скачать руководство пользователя страница 8

 

upper side and light color in the lower side, which is quite nice. Technically, you can pour Espresso from the 
cup edge. Due to the different coffee declining speed, you can see some beautiful styling changes outside 
the glass.

 

6.Caffe Mocha 

 

Mocha coffee is made of Espresso, hot milk with milk foam and chocolate sauce, etc., each occupies 1/3 in 
the glass. You can pour the chocolate sauce slowing from the cup edge, and there will appear a waterfall-like 
shape.

 

7.Espresso Con Panna 

 

The orthodox Espresso Con Panna is to put some whipping cream on the top of the Espresso. Now there are 
a variety of different brewing flavors which are very popular. Some are with a variety kinds of syrups, some 
are with wine, some with honey, and others with soy milk ......

 

Making methods of fancy coffee 

 

Any kinds of fancy espresso coffee are made on the basis of Espresso. Adding milk can not only can add 
some milky aroma for the coffee, but also can create a variety of tastes through making milk, milk foam and 
cream in different proportions, which provides us with a lot of options. The picture below simply shows us a 
variety of common proportion of milk in the coffee.

 

 

 

 

Taste the coffee

 

Содержание ZESPRESSO TT-CM24

Страница 1: ...Instructions Manual Coffee Machine TT CM24...

Страница 2: ...aning the coffee machine please have the pressure released before unplug the power cord 8 When cleaning the coffee machine please do not clean the main engine or the power machine with water 9 When th...

Страница 3: ...ct Component Operating Process First time use 1 Take the coffee machine out from the packing box and check whether the accessories are complete 2 Please clean all the removable parts 3 Please clean it...

Страница 4: ...e the user forgets to pull out the power plug after coffee making or milk frothing the coffee machine will automatically power off five minutes later If you want to make coffee or froth steam again af...

Страница 5: ...n the coffee machine it can be poured out after the steam is discharged completely it can also be made to flow out of the way from the outlet through the way of making coffee 6 The coffee machine body...

Страница 6: ...s no dense taste The whole milk is not easy to make foam but once successful there will be a fine organization which can make the Espresso cuisine become thick and viscous For domestic customers we re...

Страница 7: ...its flavor while mixing it with milk or other foods The typical Espresso cuisine includes the following 2 Cappuccino The brewing method of Cappuccino is to use the steam tube of an espresso coffee mac...

Страница 8: ...orthodox Espresso Con Panna is to put some whipping cream on the top of the Espresso Now there are a variety of different brewing flavors which are very popular Some are with a variety kinds of syrup...

Страница 9: ...ador lowland Costa Rica Venezuela Honduras Cuba Savoury and mellow taste Colombia Mandheling Mocha Blue Mountain Guatemala Costa Rica Despite of the production place of the coffee bean baking grinding...

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