TurboTronic ZESPRESSO TT-CM24 Скачать руководство пользователя страница 4

 

 

 

4. Use the standard coffee spoon to add the right amount of coffee powder (as shown in Figure 4); Use the 
end of the coffee spoon handle to even the coffee power out and compress it tightly (as shown in Figure 5)

 

5. Please make the coffee funnel upward aligning with the  “Inserting” position of the coffee machine, and 
switching it to the “Locking” position according to "→" (as shown in Figure 6)

 

 

6. Put the standard coffee pot on the water pan.

 

7. Switching on the power: switch the control knob to the position of “

” and the indicator light is on. After 

about 3 minutes, the coffee is flowing out from the funnel.

 

8. When the coffee reaches the required amount, please switch the control knob to the “PAUSE” position and 
the indicator light is off. The machine stops working and the Italian Espresso Coffee making is completed.

 

9. Switch the control knob to the position of “RELEASE OFF” and discharge the remained pressure.

 

10. Machine with automatic power off, In case the user forgets to pull out the power plug after coffee making 
or milk frothing, the coffee machine will automatically power off five minutes later. If you want to make coffee 
or froth steam again after automatic power off, you must turn the function knob to "PAUSE" or "RELEASE" 
position ,or off/on the power switch to reset and restart using the machine.

 

 

WARNING

The coffee machine can not be kept working continuously. If you need to use 

it again, please wait for 3 minutes after releasing the steam.

 

Making cappuccino or other fancy coffee 

1. Cappuccino is made of es foamed milk So you need to make espresso at first, and the following 
content mainly describes the process of milk foaming.

 

2. Switch the control knob to "RELEASE OFF" position, unscrew the top cover to add the right amount of 
water, and screw the top cover of the coffee machine.

 

3. Pour the ice milk into the latte cup. Please use the whole pure milk: cold is better. Because the milk volume 
will expand 2-3 times after foaming, so please select the appropriate container.

 

4. Switch the control knob to the position of "

" and the indicator light is on. After 1 minute, the steam tube 

Содержание ZESPRESSO TT-CM24

Страница 1: ...Instructions Manual Coffee Machine TT CM24...

Страница 2: ...aning the coffee machine please have the pressure released before unplug the power cord 8 When cleaning the coffee machine please do not clean the main engine or the power machine with water 9 When th...

Страница 3: ...ct Component Operating Process First time use 1 Take the coffee machine out from the packing box and check whether the accessories are complete 2 Please clean all the removable parts 3 Please clean it...

Страница 4: ...e the user forgets to pull out the power plug after coffee making or milk frothing the coffee machine will automatically power off five minutes later If you want to make coffee or froth steam again af...

Страница 5: ...n the coffee machine it can be poured out after the steam is discharged completely it can also be made to flow out of the way from the outlet through the way of making coffee 6 The coffee machine body...

Страница 6: ...s no dense taste The whole milk is not easy to make foam but once successful there will be a fine organization which can make the Espresso cuisine become thick and viscous For domestic customers we re...

Страница 7: ...its flavor while mixing it with milk or other foods The typical Espresso cuisine includes the following 2 Cappuccino The brewing method of Cappuccino is to use the steam tube of an espresso coffee mac...

Страница 8: ...orthodox Espresso Con Panna is to put some whipping cream on the top of the Espresso Now there are a variety of different brewing flavors which are very popular Some are with a variety kinds of syrup...

Страница 9: ...ador lowland Costa Rica Venezuela Honduras Cuba Savoury and mellow taste Colombia Mandheling Mocha Blue Mountain Guatemala Costa Rica Despite of the production place of the coffee bean baking grinding...

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