4
GETTING TO KNOW YOUR DUALCHEF
A & D: Non-Stick crisper plates
B & E: Cooking Baskets
C & F: Basket handle
G: Top cover
H: Control panel
I: Vent windows
J: Power cord
A) Zone 1
B) Temperature plus/minus
C) Timer/temperature
D) Timer plus/minus
E) Zone 2
F) P
reheat
G) Pause
H) French fries
I) Meat
J) D
rumsticks
K) Steak
L
)
Cake
M
)
Smart Finish
N
)
Match Cook
O
)
Shrimp
P) F
ish
Q) Pizza
R)
Vegetables
S) Hot dog
T) Chops
U) Start/Stop
