turbofan G32M, Руководство по эксплуатации, Страница: 15 / 24

Roasting
Set the oven temperature to 150-160°C (300-320°F). The hot air circulating in the oven reduces
moisture loss and shrinkage. Roasting times are reduced by approximately 20 minutes per kg.
MEAT TIME per kg
Beef - Rare 30-40 min
Beef - Medium 40-50 min
Beef - Well Done 50-60 min
Veal 50-70 min
Lamb 30-40 min
Duck 50 min
Goose 50 min
Turkey 30-40 min
Chicken
- under 1kg
- over 1kg
50-65 min
40-50 min
Roast-’n’-Hold
This system will automatically cook food for a set time, then hold the oven at a preset temperature
indefinitely to maintain food at a serving temperature after cooking has been completed.
When the oven has reached the set temperature, place food in the oven, set roast cooking time and
depress the Roast ’n’ Hold button. The hold indicator will come on when cooking is complete.
To return to normal operation, push the Roast ‘n’ Hold switch again (switch will cease illuminating).
Cooking guide
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