28
19
•
ROUTINE MAINTENANCE
19.1
•
PERIODICALLY ...
... It is recommended to clean the
deflector and pan racks as necessary.
For this purpose, proceed as follows:
• stop and shut off all utilities (electricity,
water, and gas if connected);
• take out the pan racks;
• using a screwdriver of the right size, or a
coin, unscrew the deflector screws to be
able to clean the back; it is recommended
to use the hand-held shower for thorough
rinsing (optional);
• dry with a clean cloth;
• it is necessary to remove the deflector if
the dirt is particularly tough to remove; do
not use abrasives or scourers that would
damage the steel surface; size permitting,
wash the deflector in a dishwasher.
Secure the deflector in the oven, making
sure the two fixing screws on the right-
hand side are well tightened.
19.2
•
PROLONGED DISUSE
If the oven is to stand idle for any length
of time (e.g. holidays or seasonal closing)
it must be cleaned thoroughly, leaving
no traces of food or dirt. Leave the door
slightly ajar so that air can circulate inside
the oven. Be absolutely certain to shut off
all utilities (electrical power supply, water,
and gas if connected). For added care
after cleaning, the external surfaces can be
protected by applying a proprietary metal
polish.
20
•
NON-ROUTINE MAINTENANCE
20.1
•
To ensure correct and safe operation, the
oven must be inspected and serviced
at least once a year by a manufacturer
technician or authorized service agent.
20.2
•
W i t h t h i s i n m i n d , c u s t o m e r s a re
r e c o m m e n d e d t o s i g n a s e r v i c e
agreement.
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