turbofan EC40D10, Руководство пользователя

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14 • SETTING THE CORE PROBE
14.2 • RECOMMENDATIONS FOR USING
CORE PROBE
The position of the core probe in cooking
operations using this device is very important:
The probe must be positioned from top to
bottom in the barycentre of the product being
cooked, and it must be completely inserted.
For products with a thickness less than twice
the probe pin, it must be inserted horizontally
with respect to the resting surface, so that the
tip of the probe is nonetheless positioned at
the centre of the product (see figure).
It is also recommended to insert the probe
so that the pin positioned at the centre of the
chamber.
Optional: on request, it is possible to
select another needle probe to monitor
a vacuum temperature or that of small-
sized products.
Advantages
• improves cooking monitoring, eliminates
risk of product loss and wastage;
• allows precise cooking, regardless of the
quality or mass of the product;
• saves time, because cooking monitoring
is automatic;
• guarantees hygiene, because given that
it indicates the exact core temperature,
there is no need to handle or prick the
food;
• ideal for large-sized products;
• c e n t i g r a d e p re c i s i o n w h e n c o o k i n g
delicate products, for example: ROAST-
BEEF;
• c o m p l i a n c e w i t h f u n d a m e n t a l
requirements of HACCP standard.
NO
NO
YES
YES
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