
Cleaning and Maintenance
36
General
Clean the oven regularly. A clean appliance looks better, will last longer and will perform better.
Carbonised grease on the oven will hinder the transfer of heat from the cooking surface to the food. This
will result in loss of cooking efficiency.
NOTE:
DO NOT use water on the oven while it is still hot as warping and cracking may occur.
Use the oven ‘Cool Down’ mode to cool the oven before commencing cleaning.
DO NOT use harsh abrasive scouring pads, abrasive detergents, strong solvents or
caustic detergents as they could corrode or damage the oven.
Ensure that any detergent or cleaning material has been completely removed after
each cleaning.
To keep your oven clean and operating at peak efficiency, follow the procedures shown below:-
Oven Cool-Down Mode
This Mode can be used to cool down the oven after cooking
operations have been completed and prior to cleaning, to
ensure that the oven is at an acceptable temperature before
commencing the cleaning operation.
1. Open the oven door. The following screen will be
displayed.
2. Press the Cool Down (Right function key) to turn ‘On’
the fan and cool down the oven.
3. The current temperature of the oven is shown on the right
hand side of the display screen during cool down.
4. When the correct oven temperature is reached, to stop
'Cool-Down', either close the oven door or press the
Stop Cool Down (Right function key). Cool down will
stop.
5. Press the blue Power switch on the main control panel to
switch ‘Off’ the oven (switch is illuminated when power is
‘On’).
C
AUTION
:
Always turn off the electrical power supply at the mains supply before
commencing oven cleaning.
This appliance is not water proof.
Do not use water jet spray to clean interior or exterior of this appliance.
Current Temp
of Oven.
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