TurboChef Sota, Руководство пользователя

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EDIT
MODE
15
Editing Recipe Settings
Changing Group/Item Name
To change a food group or item name:
1. Place the oven in Edit Mode (see page 14).
2. Press the r2 soft key to edit temperature 1
groups or the r4 soft key to edit temperature 2
groups (Figure 18, page 14).
3. Select the group that contains the item(s) you
want to edit.
4. Select a food item.
5. From the “recipe Edit” screen (Figure 19), edit
the food group name:
- use the number keys to change a character.
- Press the r1 soft key to advance to the next
character.
- Press the L1 soft key to return to the
previous character.
- Press the r2 soft key to save changes.
6. Edit the recipe name:
- Press the Down key to move to the “recipe
Name” field.
- use the instructions provided in step 5 to
edit the recipe name.
7. Press the r2 soft key to save changes. For
additional editing options, see adjacent.
Changing Cook Settings
To change cook settings,
1. Follow the steps in Changing Group/Item Name,
adjacent.
2. use the number keys to adjust event settings:
- % Time (0-100% in 1% increments). The
sum of the percentages across six events
must equal 100.
- % Top blower (10-100% in 10% incr.)
- % bottom blower (10-100% in 10% incr.)
- % Microwave (0-100% in 10% incr.)
3. use the Down key to move the cursor to the
“Warm Time” field.
NoTE: For ease of navigation, the r3 “Time” soft
key jumps the cursor to the warm time field.
4. use the number keys to adjust the cook time.
5. Press the r2 soft key to save changes.
NoTE: For the save to take effect, the cursor must
be advanced past the field that was last edited.
6. If desired, press the r4 soft key to test-cook the
new settings. In doing so, the oven may require
additional warmup time.
7. When all editing is complete, return to the Set
options screen and turn off the Edit Mode (see
page 12). This will allow access to the regular
cook mode.
Figure 19: Recipe Edit Screen
EVENT %TIM %TOP %BOT %WAV
1 050 070 060 050
2 050% 060 060 050
3 000 010 010 000
4 000 010 010 000
5 000 010 010 000
6 000 010 010 000
WARM TIME = 00:35
LUNCH A
% TOTAL = 100
SP = 500F CC = 455F
WARM
TIME
SAVE
R1
R2
R3
R4 L1
L2
L3
L4