Fettuccini Alfredo
16 oz. fettuccine
2 cups reduced fat (2%) milk
2 tbsp. all
-
purpose flour
¼ onion, quartered
2 garlic cloves, peeled
1 tbsp. extra virgin olive oil
⅓ cup white wine
2 tbsp. lemon juice
2 tbsp. Italian flat
-
leaf parsley, chopped
½ cup Parmesan cheese, grated
1 tsp. coarse kosher salt
¼ tsp. black pepper
1. Cook fettuccine in Microwave Pasta Maker 14 minutes, or until al dente. Drain and set aside.
2. Combine milk and flour in a small bowl and stir briskly using a whisk until no lumps remain. Set aside.
3. Place onion and garlic in base of Chop
’
N Prep Chef. Cover and pull cord 4
-
5 times to chop.
4. Heat oil in sauté pan over medium heat.
5. Add onion and cook 5 minutes or until translucent.
6. Add the garlic and cook an additional minute.
7. Add wine and simmer 2 minutes or until the wine has almost completely evaporated.
8. Add milk mixture and stir constantly, bring to a boil to thicken sauce.
9. Reduce heat to low and cook 10 minutes, stirring occasionally until sauce has thickened and coats the
back of a spoon.
10. Remove pan from heat and add lemon juice, parsley, Parmesan cheese, salt and pepper.
11. Add pasta to pan with sauce and toss to coat.
TUPPERWARE
Homestyle Mac & Cheese
8 oz. macaroni noodles
½ stick unsalted butter
½ cup all
-
purpose flour
2 cups reduced
-
fat (2%) milk
½ tbsp. coarse kosher salt
10 oz. cheddar cheese, shredded
1. Preheat oven to 400° F/190° C .
2. Pour noodles into Microwave Pasta Maker and add 4 cups water. Microwave on high power 10 minutes.
3. Drain and add to medium bowl.
4. Meanwhile, melt butter in pan over medium heat. Whisk in flour.
5. Pour milk and salt into butter flour mixture and bring to a boil, stirring constantly. Mixture will thicken
once it boils.
6. Add cheese and whisk until melted.
7. Pour cheese sauce over noodles and stir to combine. Pour into UltraPro 2
-
Qt. Square Pan and place
uncovered in oven for 30 minutes or until mixture is hot and bubbly.
TUPPERWARE
Italian Orecchiette with
Summer Greens
10 oz. dried orecchiette pasta*
1 tsp. coarse kosher salt, divided
½ cup extra virgin olive oil
4 garlic cloves, smashed
½ tsp. crushed red pepper flakes
¼ tsp. freshly cracked black pepper
3 cups loosely packed spinach or arugula
Zest of two lemons
¼ cup chopped Italian flat
-
leaf parsley
¾ cup ricotta
1.
Add orecchiette, water and ½ tsp. salt in base of the Microwave Pasta Maker. Microwave on high
power 8 minutes.
2.
Meanwhile, in a small saucepan, heat olive oil, garlic, pepper flakes, remaining salt and pepper over
medium
-
low heat 4 minutes. Remove from heat and transfer to large bowl.
3.
Remove pasta from microwave, drain. Transfer to bowl with oil. Stir in greens and lemon zest. Top with
parsley and fresh ricotta before serving.
*May substitute fusilli (corkscrew) pasta for orecchiette.
TUPPERWARE
Lemon Mayo Pasta Salad
1 egg yolk
1 tsp. Dijon mustard
½ lemon, juiced
¼ tsp. coarse kosher salt
¾ cup canola oil
1. Place egg yolk, mustard, lemon juice and salt into base of Power Chef System fitted with paddle whisk
attachment. Cover and pull cord several times to blend. Place funnel in recess and slowly add oil while
pulling cord until all oil is fully incorporated and mayo is thick. Set aside.
2. Place pasta in Microwave Pasta Maker and fill with water to max fill line. Microwave on high power 14
minutes or until al dente.
3. While pasta is cooking, place green onions, celery, carrots and bell pepper into base of Power Chef
System fitted with blade attachment. Cover and pull cord
6
–
7
times to roughly chop. Transfer to
medium bowl.
4. When pasta has finished cooking, remove from microwave, drain and rinse with cold water until cool.
5. Add pasta to vegetables along with Lemon Mayo, salt, pepper and chicken (if desired). Mix thoroughly,
Chill before serving.
TUPPERWARE
12 oz. farfalle pasta
2 green onions, quartered
2 celery stalks, quartered
¾ cup baby carrots
½ green bell pepper, seeded and quartered
½ cup Lemon Mayo
½ tsp. coarse kosher salt
¼ tsp. black pepper, freshly ground
1 cup cooked chicken, cubed (optional)
