6.
Angel Hair Pomodoro
7.
Autumn Ravioli
8.
Avocado Pasta
9.
Bean and Basil Soup
10.
Brown Butter Pasta with Walnuts and
Pears
11.
Butternut Squash Mac and Cheese
12.
Butternut Squash Pasta
13.
Caprese Capellini
14.
Creamy Sundried Tomato and Sausage
Penne
15.
Easy Peasy Linguini
16.
Easy Weeknight Baked Ziti
17.
Fettuccini Alfredo
18.
Homestyle Mac and Cheese
19.
Italian Orecchiette with Summer Greens
20.
Lemon Mayo Pasta
21.
Macaroni and Cheese
22.
Minestrone Soup
23.
Parmesan Butternut Squash Noodles
24.
Pasta Fagoili
25.
Shrimp Fra Diavolo
26.
Spaghetti Carbonara
27.
Spinach Pesto Pasta
28.
Spiralized Squash Salad
29.
Summer Squash Pasta
30.
That
’
s Amore Spaghetti and Meatballs
31.
Warm Winter Pasta Salad
32.
Zesty Artichoke Pesto Fettuccini with
Shrimp
Microwave Pasta Maker Recipes
Angel Hair Pomodoro
8 oz. angel hair pasta
2 tbsp. extra virgin olive oil
2 green onions
2 garlic cloves, peeled
8 oz. cherry tomatoes, halved
2 tbsp. Parmesan cheese, grated
½ cup fresh basil leaves, roughly chopped
1 tsp. coarse kosher salt
¼ tsp. black pepper
1. Cook angel hair in Microwave Pasta Maker 8
-
10 minutes, or until al dente. Drain and set aside, reserving
½ cup of the pasta water.
2. Mince garlic and green onions in Chop
’
N Prep Chef.
3. While pasta cooks, heat olive oil in fry pan over medium
-
high heat.
4. Add green onions and garlic and cook 2 minutes or until fragrant. Add tomatoes and cook 2
-
4 minutes,
or until the tomatoes are tender and begin to break down slightly.
5. Add the pasta to the pan and toss with Parmesan cheese, basil, salt and pepper until well coated.
6. Add reserved pasta water if the sauce seems too dry.
7. Top with additional Parmesan cheese and basil, if desired.
TUPPERWARE
Autumn Ravioli
8
-
oz. package refrigerated butternut squash ravioli
1 tbsp. honey
1 tbsp. balsamic vinegar
2 tbsp. butter
¼ cup fresh sage leaves
⅓ cup chopped walnuts
2 tbsp. Parmesan cheese, grated
1. Cook pasta in Microwave Pasta Maker 8 minutes, or until al dente. Drain and set aside, reserving ½ cup
pasta water.
2. Combine honey and balsamic vinegar in a small bowl. Set aside.
3. In fry pan, melt butter over medium heat.
4. Add sage and walnuts to melted butter and cook 3 minutes.
5. Add the reserved pasta water and boil until reduced by half.
6. Add ravioli to the pan, toss to coat and sprinkle with Parmesan cheese.
7. Before serving, drizzle with balsamic and honey mixture.
TUPPERWARE
Avocado Pasta
12 ounces spaghetti
2 ripe avocados, halved, seeded and peeled
½ cup fresh basil leaves
2 cloves garlic
2 tablespoons freshly squeezed lemon juice
1 cup parmesan cheese
Kosher salt and freshly ground black pepper, to taste
⅓ cup olive oil
½ cup frozen Peas, thawed
1 cup cherry tomatoes, halved
1.
Cook pasta in Microwave Pasta Maker 8
-
10 minutes, or until al dente. Drain and set aside.
2.
Combine avocado, basil, garlic, lemon juice, parmesan cheese, salt and pepper in base of Power Chef
System fitted with blade attachment. Cover and pull cord until ingredients are pureed, add olive oil in a
slow stream until emulsified; set aside.
3.
In a large Tupperware bowl, combine pasta, avocado sauce, peas and cherry tomatoes.
4.
Serve immediately.
TUPPERWARE
