9
MW700‐GD‐0918‐EN
TWO-STAGE COOKING
The two-stage cooking function allows you to cook food at two different power levels with one time setting.
For example, rice should be cooked in two stages. Stage 1 starts the rice at 100% power for 5 minutes, and
Stage 2 completes cooking for 10 minutes more at 50% power level.
To set Stage 1:
• Assuming 100% power is required, enter the required cooking time using the numeric pad.
• To adjust cooking power, press POWER and adjust accordingly.
• Do not press START/STOP at this point.
To set Stage 2:
• Press COOK and then enter Stage 2 cooking time.
• Press POWER and adjust Stage 2 cooking power level.
To initiate cooking:
• Press START/STOP.
The first stage of cooking will begin and stop by emitting a single beep. The second stage will follow
immediately and stop by emitting 4 beeps. Two-stage cooking is finished when End appears on the display.
COOK BY WEIGHT
This feature is used for roasting meats in the microwave oven. Its preset times and power levels give better
results than microwave cooking at one power only, and it’s easier than with cookbook instructions because
you do not have to calculate “minutes per pound” cooking times. Based on the settings entered, the
microwave will automatically calculate the best cooking sequence and time.
Note:
• Meat must be defrosted in the refrigerator for preset cooking times to apply.
• For best results, the ideal amount of meat is 3 to 5 lb.
• Maximum weight of meat is 5 lb. and 16 oz.
Meat Codes
To cook:
• Press COOK BY WEIGHT.
• Enter meat code (1, 2 or 3).
• Enter weight in pounds and ounces / 3 digits are required (e.g. 305 for 3 lb. and 5 oz.).
• Press START/STOP to initiate cooking.
During cooking, the system will pause automatically and sound with two “beeps” to you to turn the
meat over. Once meat is turned, press START/STOP to resume cooking.
After total time has elapsed,
you will hear 4 beeps, and End will appear on display. Touch any button or open oven door to clear END
before starting another function.
1
2
3
Pork
Beef
Poultry
